http://reignofterroir.com/2007/12/05/from-the-caucasus-to-the-baltic-2/ Wine Blog Tue, 07 Sep 2010 21:35:56 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://reignofterroir.com/2007/12/05/from-the-caucasus-to-the-baltic-2/comment-page-1/#comment-6 Greybeard Sat, 08 Dec 2007 09:20:03 +0000 http://reignofterroir.com/2007/12/05/from-the-caucasus-to-the-baltic-2/#comment-6 Hi Paul, yes, most of what Georgia produces does tend towards the sweet side, as was the one I had over in Vilnius. I enjoyed it, but mostly as a curiosity since I prefer my reds dry as a rule. The dry Mukuzani is the one for you then, if you can find the right producer. Hi Paul, yes, most of what Georgia produces does tend towards the sweet side, as was the one I had over in Vilnius. I enjoyed it, but mostly as a curiosity since I prefer my reds dry as a rule. The dry Mukuzani is the one for you then, if you can find the right producer.

]]> http://reignofterroir.com/2007/12/05/from-the-caucasus-to-the-baltic-2/comment-page-1/#comment-5 Paul Fri, 07 Dec 2007 18:43:37 +0000 http://reignofterroir.com/2007/12/05/from-the-caucasus-to-the-baltic-2/#comment-5 I have had a number from the old Eastern Bloc countries but none from Georgia. Most, from what I have read and understand, are on the sweet side and looking at the selection of eastern European wines at WL I believe they follow that trend. I'll keep looking. I have had a number from the old Eastern Bloc countries but none from Georgia. Most, from what I have read and understand, are on the sweet side and looking at the selection of eastern European wines at WL I believe they follow that trend. I’ll keep looking.

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