http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/ Wine Blog Sun, 13 May 2012 21:11:44 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/comment-page-1/#comment-16749 paula lewis Tue, 28 Oct 2008 23:38:45 +0000 http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/#comment-16749 I have steamed juiced chokecherries, apricot, plum and elderberries with no additives. I did use one tablespoon of lemon juice while removing pits. I was just adding a quart of water for juice to drink. Now, I would like to use these for wine making. Do you have recipes or ideas to convert the quart concentrate into wine? I have reviewed your web page and found it very helpful in my attempts to process concord grapes into wine. Now I want to convert all my bottled concentrate into wine processing, if possible. Should I just take the recipes and use one quart of the concentrate per gallon and test it for acidity and then adjust? Thank you for your time, paula I have steamed juiced chokecherries, apricot, plum and elderberries with no additives. I did use one tablespoon of lemon juice while removing pits. I was just adding a quart of water for juice to drink. Now, I would like to use these for wine making. Do you have recipes or ideas to convert the quart concentrate into wine? I have reviewed your web page and found it very helpful in my attempts to process concord grapes into wine. Now I want to convert all my bottled concentrate into wine processing, if possible. Should I just take the recipes and use one quart of the concentrate per gallon and test it for acidity and then adjust?
Thank you for your time,
paula

]]> http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/comment-page-1/#comment-5584 Administrator Sat, 04 Oct 2008 17:22:10 +0000 http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/#comment-5584 Thanks, Greybeard. Mr Keller is the real deal. Pt. 2 will post Monday. Thanks, Greybeard. Mr Keller is the real deal. Pt. 2 will post Monday.

]]> http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/comment-page-1/#comment-5387 Greybeard Sat, 04 Oct 2008 10:35:08 +0000 http://reignofterroir.com/2008/10/03/jack-keller-the-nets-first-wine-blogger-pt-1/#comment-5387 An absolutely fascinating interview Ken, I couldn't stop reading and look forward to Part II. An absolutely fascinating interview Ken, I couldn’t stop reading and look forward to Part II.

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