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	<title>Comments on: Top Ten Interviews of 2009 (Okay, Eleven)</title>
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	<link>http://reignofterroir.com/2009/12/30/top-ten-interviews-of-2009-okay-eleven/</link>
	<description>Wine Blog</description>
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		<title>By: Amelia Ceja</title>
		<link>http://reignofterroir.com/2009/12/30/top-ten-interviews-of-2009-okay-eleven/comment-page-1/#comment-54995</link>
		<dc:creator>Amelia Ceja</dc:creator>
		<pubDate>Sun, 03 Jan 2010 04:52:43 +0000</pubDate>
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		<description>Muchas gracias for including Ceja Vineyards in your top ten (eleven) interviews -- we are grateful. You always have an open invitation to visit us anytime!

Amelia Ceja</description>
		<content:encoded><![CDATA[<p>Muchas gracias for including Ceja Vineyards in your top ten (eleven) interviews &#8212; we are grateful. You always have an open invitation to visit us anytime!</p>
<p>Amelia Ceja</p>
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		<title>By: Admin, Ken Payton</title>
		<link>http://reignofterroir.com/2009/12/30/top-ten-interviews-of-2009-okay-eleven/comment-page-1/#comment-54897</link>
		<dc:creator>Admin, Ken Payton</dc:creator>
		<pubDate>Fri, 01 Jan 2010 01:18:32 +0000</pubDate>
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		<description>You are very welcome, Andrew.  And thank you for being so generous with your research.  I have quite a bit more work yet to post on Cavitas&#039; tech.</description>
		<content:encoded><![CDATA[<p>You are very welcome, Andrew.  And thank you for being so generous with your research.  I have quite a bit more work yet to post on Cavitas&#8217; tech.</p>
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		<title>By: ANDREW YAP</title>
		<link>http://reignofterroir.com/2009/12/30/top-ten-interviews-of-2009-okay-eleven/comment-page-1/#comment-54892</link>
		<dc:creator>ANDREW YAP</dc:creator>
		<pubDate>Fri, 01 Jan 2010 00:24:23 +0000</pubDate>
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		<description>Ken,
Firstly, I would like to wish you, your readers and all the wonderful people you have interviewed a happy and prosperous 2010. Fortunately, I was interviewed by you in 2009 because of your principle of wanting to learn and sharing new knowledge, and I would like to thank you for that. For wineries, high power ultrasonics (for barrel sanitation) is now available to protect and maximize their barrel asset. Thank you for bringing this innovative and cutting-edge technology to the attention of the wine industry and your readers. Andrew</description>
		<content:encoded><![CDATA[<p>Ken,<br />
Firstly, I would like to wish you, your readers and all the wonderful people you have interviewed a happy and prosperous 2010. Fortunately, I was interviewed by you in 2009 because of your principle of wanting to learn and sharing new knowledge, and I would like to thank you for that. For wineries, high power ultrasonics (for barrel sanitation) is now available to protect and maximize their barrel asset. Thank you for bringing this innovative and cutting-edge technology to the attention of the wine industry and your readers. Andrew</p>
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		<title>By: Admin, Ken Payton</title>
		<link>http://reignofterroir.com/2009/12/30/top-ten-interviews-of-2009-okay-eleven/comment-page-1/#comment-54884</link>
		<dc:creator>Admin, Ken Payton</dc:creator>
		<pubDate>Thu, 31 Dec 2009 20:36:20 +0000</pubDate>
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		<description>You are very welcome, Ariel!  It was a pleasure to speak with you.</description>
		<content:encoded><![CDATA[<p>You are very welcome, Ariel!  It was a pleasure to speak with you.</p>
]]></content:encoded>
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	<item>
		<title>By: Ariel Ceja</title>
		<link>http://reignofterroir.com/2009/12/30/top-ten-interviews-of-2009-okay-eleven/comment-page-1/#comment-54881</link>
		<dc:creator>Ariel Ceja</dc:creator>
		<pubDate>Thu, 31 Dec 2009 20:21:24 +0000</pubDate>
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		<description>Thank you so much so much for the inclusion! Feliz Ano Nuevo!</description>
		<content:encoded><![CDATA[<p>Thank you so much so much for the inclusion! Feliz Ano Nuevo!</p>
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