The Malbec of Cahors, Vive La Difference!

Ξ March 17th, 2010 | → 9 Comments | ∇ CAHORS, International Terroirs, Wine News, Winemakers |

The Malbec wines of AOC Cahors are not like those of Argentina. Neither do the region’s winemakers wish them to be. Let’s get that out of the way right from the start. But that the distinctions between the two expressions are obvious from the first sip has not stopped pundits from weighing in on their respective merits. Which is better? Such a question is worse than useless; it is intellectually misguided. It would be better to ask: How may the Malbec grape be best understood, how may its many qualities be properly, respectfully explored? Given careful attention to terroir, sound viticultural practice, minimal technological intervention, this combined with an enlightened public alive to difference, there is no doubt soulful expressions of Malbec may be found beyond any single border. End of story.
 
Until recently called Côt in widely read wine texts, Malbec’s provenance, its 800 year history in and around the ancient town of Cahors in South-West France, is at long last being brought to the attention of American drinkers and critical influencers. Through the good offices of the Union Interprofessionelle du Vin de Cahors (UIVC), an organization representing the AOC’s negociants and wine growers, they are just now finishing up a creative campaign to reassert Cahors’ deep wine growing patrimony by hosting a series of tastings across the United States. Now using the globally recognized name of Malbec, they hope not only to strengthen commercial and intellectual connections with established drinkers, but also to encourage those less familiar with French expressions to give their unique wines a try. Seems simple enough.
 
But the historical trajectory of Cahors’ winegrowing, like the Lot River meandering through its heart, has never known straight, simple lines. Informing UIVC’s fresh marketing push is the collapse, twice in successive centuries, of nearly the whole of the viticultural sector: phylloxera in the 19th followed by a great frost in 1956. Conflicts over prices and quality standards between négociant and grape grower on one hand and winemakers on the other further retarded post-war recovery. It was not until 1971, with the establishment of AOC Cahors, that the broad outline of a potential renaissance was drawn. The point of this all-too-brief sketch is to insist that the easy cynicism greeting marketing campaigns generally would be profoundly unfair here.
 
In any event, I was very fortunate to have been invited by Vintank to attend UIVC’s San Francisco stop. Now let me be perfectly honest. I have been drinking Cahors wines for years. On a trip to Southern France and Spain a couple of years ago, while passing through the South West all-too-briefly I greedily (and responsibly) drank every label of the ‘black wine’ I could lay my hands on. For it is a sad fact of a Cahors lover’s life here in the United States that very few examples of the more than 250 producers may be found. So it was with great joy upon entering the tasting room in the Ritz-Carlton last Thursday that I did not recognize but two out of twenty-two labels present that day.
 
The reason for the comparative absence of producers already widely distributed in the US should be obvious. Indeed, those winemakers assembled were not chosen but were all volunteers looking for either their first opportunity to export to the states or to expand their existing marginal distribution, now principally in the New York City and Florida markets. The number of wineries allowed to participate was limited to 25; and the not insignificant costs associated with such a tasting were split down the middle: 50% by the wineries and 50% by the European Union.
 
Before I get to the wines, let me mention a few of the marketing innovations brought to the table. Apart from the excellent literature, the comprehensive, individual backstories provided by virtually all the wineries (many written in a charming style entirely free of marketing b.s. and buzz words), there were the official publications of the UIVC itself. From one, essentially a ‘hard copy’ reproduction of their sister website, I was to learn of the three main styles of Cahors wines, each based upon an informed consideration of elevation and drainage, hence of the quality of the harvested grapes, the length of maceration, whether the wine sees stainless steel, is aged in new or older oak barrels, or a specific ratio of the two, whether blended and by how much with the two other permitted grapes, Merlot and Tannat. (A minimum of 70% Malbec is required to use the name ‘Cahors’ on the label, 85% to use ‘Malbec’ for which a special raised-letter bottle was introduced in 2009.) For the Cahors winemaker, especially the new generation well represented Thursday, these are very real distinctions bearing upon price point, of course, but also directly upon reputation. Marketing rhetoric is one thing; making a lasting contribution to a vinous patrimony is quite another.
 
From the booklet:
 
Tender and fruity Cahors (generally 70-85%) “Wine lovers appreciate the fruity characteristics of these Cahors. They pair well with white meat, roast poultry or grilled meat. Their light tannins and their vivacity let them accompany mixed salads or fresh and crisp Mediterranean fare. They can also readily be served as an aperitif.”
 
Feisty and powerful Cahors (generally 85-100%) “More vinous, with more structure than the first group, these Cahors boast complex fruit. Farm raised Quercy lamb or duck breasts are their perfect partners, all the while not forgetting cassoulet or stuffed cabbage. They go well with cepes, walnuts and chestnuts, food evoking the terroir. With age, once their tannins are melted, they go well with Cantal cheese.”
 
Intense and complex Cahors (generally 100%) “These are the most refined Cahors. In their youth, they are bursting with fruit and their dense and velvety tannins fill the senses. Their richness and ripe acidity are signs of graceful ageing. With a bit of age, they become wonderful partners for many festive table favourites: game, foie gras, truffles, and wild mushrooms. They go well with refined dishes such as tournedos or suckling lamb and autumn cuisine calls for them: rabbit with prunes, foie gras with quince, deer with cranberries, pears cooked in wine. Even a mere dried fig brings their qualities to the fore.”
 
About the dried fig mentioned above, the forty-some guests at the tasting were provided a good variety of high quality cheeses to cleanse our palates. Alas, no figs! And to refresh the palate became very important as I worked my way down the tables. Cahors Malbec has finesse, often delicacy, but they are also famously dense and tannic. Their great aging potential, too, flows from both viticulture and terroir. Unlike their softer, easier drinking Agentinean brothers, more Merlot in character, Cahors Malbec is something like a cross between the Ramisco of Colares and the finest muscular 100% Touriga Nacionals from the Dão, both from Portugal and much loved by yours truly.
 
And I quite convinced that drawing a parallel between these two haunting yet bold Portuguese varieties and Malbec’s expression when from Cahors gets at a larger truth, once again, that of difference. Many critics and wine writers have said contradictory things about the distinctiveness of Cahors wines. Oz Clarke in the latest edition of his New Wine Atlas writes,
 
“The Cahors AC concentrates on one single wine – a fascinating, tobacco-scented, green apple-streaked, yet plum and prune-rich red made largely from the Malbec grape [....] Cahors is producing some of the most individual wines in the South-West.
 
One may be forgiven thinking this is in any way a positive appraisal, for he writes in the section on Argentina,
 
“Malbec is undoubtedly the grape best suited to the hot continental climate, producing wines which are packed with blackcurrents, damsons and spice – vastly superior to its French counterpart.”
 
This is but one of the many examples I have found of just how out of touch even respected wine writers may be. Of Mr. Clarke’s comments, why would it have not been enough to say each country’s Malbec tells its own story, in its own way? Frankly, I do not know. A wine writer ought to, in my view, encourage his readership to explore the world of wine as far and as wide as their pocketbook and curiosity may take them.
 
Cahors Malbec, like many indigenous Portuguese varieties, offers flavors and a drinking experience unlike anything the vast majority of American drinkers have ever known. This is in itself sufficient reason to try one. And yet there are but a handful of producers here in the US, most trending toward a New World easy drinking style. Very unwise. To imitate Argentina will cost Cahors her soul. Market share is only to be found in distinction. It is, therefore, critically important that the Louis/Dressners and the Neal Rosenthals of America to give a wide variety of Cahors producers a fighting chance in the marketplace.
 
Of the wines I enjoyed that luxurious Thursday afternoon, 20 out of 22 would be most welcome in my home. Special mention must be made of Chateau Vincens, Chateau Pineraie, the elegant Lou Prince from Domaine Du Prince, the very unique Chateau Haute Borie (found in New York), Domaine Le Bout Du Lieu Les Roques De Cana, and Mas Del Perie (the last two have no website I could find).
 
What a tasting! A glorious range of wines, a glorious future is predicted for Cahors.
 
Helpful links: the catalogue of participants, the official website, and the UIVC website. And coming in May, the Third International Malbec Days in Cahors.
 
My special thanks to Vintank for their generosity.
 
Admin

 

9 Responses to ' The Malbec of Cahors, Vive La Difference! '

Subscribe to comments with RSS or TrackBack to ' The Malbec of Cahors, Vive La Difference! '.

  1. Scott said,

    on March 17th, 2010 at 10:56 am

    Very nice write up on a region I have no exposure to. As someone fairly new to wine, I see a striking difference when wines with realitively low distribution in the U.S. are ‘compared’ to the same varietal from other regions. For example, I do not see Chablis and California Chardonnay get compared with critics saying one is vastly superior to the other. Or even Alsace Riesling versus Washington Riesling. So from my less than educated point of view, I wonder if this misguided comparison is directly due to our lack of access to these wines in the U.S.

  2. Admin, Ken Payton said,

    on March 17th, 2010 at 11:07 am

    You are exactly right, Scott, on both points. The Cahors tasting made abundantly clear to me that having so very few of their malbecs available in the states does a disservice to our wider wine culture. Thanks for the comment.

  3. Anonymous said,

    on March 18th, 2010 at 9:27 am

    Sounds like a wonderful tasting. I am envious! A minor correction: I belive that the grape was historically known as malbec or auxerois in the Sud Ouest, and have never seen a reference there to it as côt. This is confirmed in Paul Strang’s book. “South-West France, the Wines and Winemakers.” Further north in the Loire, it is never referred as malbec, but always as côt, and wines that contain it are often varietally labelled “côt.” Oddly enough, in the Loire the grape known as auxerois is= a white grape (aka menu pineau) completely unrelated to malbec/côt. To complicate matters further, when you taste Cahors malbec and, let’s say, a côt from Clos Roche Blanche, it’s hard to accept that they’re even the same variety!

  4. Admin, Ken Payton said,

    on March 18th, 2010 at 10:12 am

    Thank you for the comment. The proper names of the grape, multiple regionally, are thankfully manageable! In his Atlas Oz Clarke writes “The Cahors AOC [...] concentrates on one single wine [...] made largely from the Malbec grape, here called the Cot or Auxerrois.” In Robinson’s Oxford Companion to Wine, she writes under the Cahors entry, “Cahors [...] produc[es] exclusively red wine, uniquely dependent on the Malbec or Cot grape.” She doesn’t even mention Auxerrois as a synonym! This is curious because in her Vines, Grapes and Wines book, in the Other Varieties of France, Bordeaux sub-section, she begins with Cot and writes, “On the higher rugged limestone vineyards of Cahors, Cot, or Auxerrois as they so confusingly call it….” She then lists the following synonyms: “Malbec, Malbeck (Medoc); Noir de Pressac, Pressac (St. Emilion); Auxerrois (Cahors); Cahors, Pied Rouge, Jacobain, Grifforin (rest of France)”. Tom Stevenson, in his Southeby’s Wine Encyclopedia Cahors AOC entry mentions only Malbec. Hugh Johnson and Jancis Robinson write in their World Atlas of Wine, “Cahors [...] depends, for its soul and flavour on grape known here as Côt…”. Andrew Jefford, on the other hand, speaks only of Auxerrois in his Cahors section of The New France! While the Cahors section of the Hachette Atlas of French Wines and Vineyards, beginning under the title The glorious Auxerrois, writes “The principal unifying factor of the vineyards is the Auxerrois grape variety, usually called Côt, or Malbec in Bordeaux, Pressac in Libourne and Pied-Rouge in Lot-et-Garonne.” Confused yet!
     
    Interestingly, in the official literature of the UIVC they write, “One main grape variety with a strong personality: Malbec (also known as Côt)….. It is generally agreed upon that the Malbec grape varitey originates from Southwest France, more precisely from Quercy and the vineyard of Cahors, region where it is usually [emphasis added] called Auxerrois…. In the Loire Valley, it is called Côt. It is also called Mauzat, Soumancigne, Grifforin, Vesparol and Prolongeau, depending upon the region.”
     
    And on the International Malbec Days website we read “So many local names for the same grape… Auxerrois in Quercy and Cahors where it originates, but also Pressac, Noir de Pressac or Gros Noir, Cot in the Loire Valley and Malbec in Bordeaux.”
     
    I am certainly am aware of the use of Auxerrois, and Mr. Strang may well be right, but in order to avoid writing long explanatory paragraphs (such as this one!) I chose to go with the preponderance of expert opinion near at hand. Paul Strang’s book, by the way, is excellent.

  5. 1WineDude said,

    on March 18th, 2010 at 6:09 pm

    GREAT write-up, and this has me STOKED to attend the Malbec Days event in Cahors later this year!

  6. Admin, Ken Payton said,

    on March 18th, 2010 at 6:12 pm

    Thank you, Joe. I hope to see you there!

  7. Domaine Les Roques de Cana said,

    on March 24th, 2010 at 7:06 am

    Dear Sir,
    I have the pleasure to announce you that two of our wines were outdone at :

    - The International Exhibition for Agriculture Competition 2010 :
    - “Le Graal Sanctus 2007″ Gold medal
    - “Le vin des Noces 2008″ Silver medal

    Kind regards,

    Didier Guyard – sales manager
    (00 33) 634 089 237
    guyarddidier@neuf.fr

    ——————————————————————————–

    To download the file “press release”, please click the following link or copy in your browser :
    https://docs.google.com/fileview?id=0B3xyknceNvlcNjJjOTk0ODQtOTIxMS00OTY0LThmMmEtZDU3YzQyNjU3MTNk&hl=fr

    ——————————————————————————–

    -”Competition of wines of the Southwest 09″ : “Vin des noces” 07_Bronze medal
    -”Sommelier international” 09 : Mr.FAURE-BRAC -”Vin des noces” 07_3 hearts
    -”Féminalise le concours” 09 : “Vin des noces” 07 _ Silver medal
    -”International challenge of the wine” 09_”Vin des noces”07_Silver medal
    -”Guide Hachette des vins 2010″ – Selection of “Vin des Noces” 07
    -”Le Point: Special Wines review” (3 sept 09) : “Sanguis Christi” 2007 obtained the note of 18/20, First in his millesime (selection on 120 wines sampled blind).
    -”Malbec International Edition” 09 : “sanguis Christi “07 _ Silver medal


  8. on March 31st, 2010 at 8:41 am

    Great article. This really makes me want to explore Cahors more deeply! Unfortunately I will not be able to make it to this year’s Malbec Days in May. Wish I could!

  9. Admin, Ken Payton said,

    on March 31st, 2010 at 8:49 am

    Thank you, Ms. Sevenich. With any luck my write-ups will do the area and your imagination justice. Salud!

Leave a reply


From the Vineyard to the Glass, Winemaking in an Age of High Tech

Search

  • Recent Posts

  • Authors