Ξ June 11th, 2013 | → 3 Comments | ∇ A Day at a Time, International Terroirs, Wine & Politics, Wine History |
Just 8 months ago the European Wine Bloggers Conference was welcomed with open arms by the Wines of Turkey and many of Turkey’s wine producers. Anchored in the beautiful sea-side city of Izmir, the conference was seen by the Turkish wine industry as a huge step forward into the digital age; the flood of participants from around the world, wine experts and educators, scholars and bloggers, virtually all internet savvy and eager to learn, would soon be broadcasting their culinary and cultural experiences to audiences around the world. Turkish wines especially, long deserving of greater international recognition, would receive a boost to their fortunes and find a proper place on our dinner tables.
This was the simple vision, the moment to be seized. Let the celebration of this country’s ancient wine traditions, grape diversity and the strength and energy of her food and wine culture commence.
And the Wines of Turkey, the key booster of this important sector of the Turkish economy, would also prosper.
“Based in Turkey, Wines of Turkey (WOT) is an umbrella organisation representing the Turkish wine sector. It is a strategic partnership between Turkey’s seven leading wineries, Doluca, Kavaklidere, Kayra, Kocabag, Pamukkale, Sevilen and Vinkara in an effort to develop the wine market, the wine culture in Turkey and to increase exports by making Wines of Turkey a generic brand associated with quality wine. However, what makes the Wines of Turkey unique is that wineries from across Turkey unite as a team when an important project falls on our lap.
For the 2012 EWBC, we will have more than 25 wineries join forces in order to highlight the diversity and quality of Turkish wines. Having attended the 2011 EWBC in Franciacorta Italy, Director of WOT, Taner Ogutoglu, is the force behind this united front, working diligently to ensure that EWBC participants not only experience a diversity of Turkish wines, but an authentic culinary and cultural experience. “
But what patient hands build, the stroke of a pen may cause to crumble. On June 10th, Turkey’s President, Abdullah Gül, signed into law a restrictive anti-alcohol bill which not only threatens to undermine the country’s emerging wine industry but to further add to the growing international suspicion of deepening anti-democratic, Islamist influence within the government of this proudly secular nation.
Coming on the heels of nation-wide civil unrest in reaction to what protesters see as governmental interference in Turkey’s social and democratic way of life, this new law restricting the sales, consumption, and advertising of alcohol can only but add fuel to the fires of social unrest.
The law’s provisions include:
— Forbidding the retail sale of alcohol between the hours of 10 p.m and 6 a.m.
— Forbidding advertising campaigns, including sponsorships and festivals
— Forbidding the public promotion of alcohol brands and logos except within the producer’s facility.
— Requiring warning labels on all bottles stating the dangers of alcohol, similar to those found on packs of cigarettes
— Censorship of images of alcohol use on TV programs and in movies
And perhaps the most astonishing (and sinister) element of the new law, from Hurriyet Daily News, the last phrase of which is most worrying:
“Those who want to get licenses to sell alcohol from the Tobacco and Alcohol Market Regulatory Authority (TAPDK) will be conditioned to get the license to open up a business from the municipality and then a tourism document from the Ministry of Culture and Tourism. Before granting a license the municipalities will get the opinion of the authorized law enforcement forces.” (emphasis added)
It does not take an expert in the sociology of governmental security services to understand that requiring the approval from law enforcement will likely become the principle political tool used to arrest the granting of new licenses. Indeed, another aspect of the new law is that “facilities are required to be located outside the perimeter of 100 meters of educational and religious centers.” (op. cit) Why 100 meters, god only knows. More, one wonders how rigorous will be the definition of ‘educational and religious centers’. How many students, how many penitents would be required to establish a ‘center’ ? “Get out your tape measure, officer.”
International response to the new restrictions on alcohol have been swift. Philip Blenkinsop of Reuters writes:
“The curbs on alcohol by the Islamist government have added to anger in Turkey, reflected in a current wave of protests in the country, against what people see as Prime Minister Tayyip Erdogan’s pursuit of an “Islamist” agenda that goes against the country’s secular constitution. [....]
A senior manager at a foreign alcoholic beverage company in Turkey, who requested anonymity, said the ban on advertising was the harshest measure as it limited the opportunity to market new products, necessary for expansion.”
And with respect to the violent police response to the protesters in Istanbul and other Turkish cities, we have this from Štefan Füle, European Commissioner for Enlargement and Neighbourhood Policy
“The duty of all of us, European Union Members as much as those countries that wish to become one, is to aspire to the highest possible democratic standards and practices. These include the freedom to express one’s opinion, the freedom to assemble peacefully and freedom of media to report on what is happening as it is happening.
Best practices include close attention to the needs and expectations of society, including that of groups that don’t feel represented by the Parliamentary majority. Peaceful demonstrations constitute a legitimate way for these groups to express their views in a democratic society. Excessive use of force by police against these demonstrations has no place in such a democracy.”
As of this writing, the CBC is reporting that Istanbul clashes extend into night.
“Riot police firing tear gas, water cannon and rubber bullets clashed into the early hours of Wednesday with defiant demonstrators occupying Istanbul’s central Taksim Square and its adjacent park, in the country’s most severe anti-government protests in decades.
The crisis has left Prime Minister Recep Tayyip Erdogan looking vulnerable for the first time in his decade in government, and has threatened to tarnish the international image of Turkey, a Muslim majority country with a strongly secular tradition, a burgeoning economy and close ties with the United States.”
Turkey’s international image has already been tarnished, in my view. The only question is how far down this destructive path Prime Minister Erdogan is willing go.
For further reading please see:
Jefford on Monday: More Than Alcohol
Drinks companies, tourism industry criticize Turkey’s plan to curb alcohol sales
Is Turkey banning alcohol?
The EU must take action on Turkey
Admin, Ken Payton